At Tong-Tong Chinese Restaurant, their menu offers a delightful mix of dishes that cater to every taste, from savory meats to fresh vegetables. As a food reviewer, I couldn't help but be impressed by the variety and quality of options they serve.
For those looking for a satisfying lunch, the Lunch Specials are a must-try. The Sesame Chicken is a crispy, sweet, and savory treat, while the General Tao Chicken brings a bold, spicy kick. The Orange Chicken offers a perfect balance of tangy and sweet, and the Sweet and Sour Chicken is a classic with a vibrant sauce that pairs wonderfully with the crispy chicken. There's also an array of options with shrimp, pork, or beef, like the Broccoli with Chicken and the Sweet and Sour Shrimp, which are both fresh and flavorful.
For dinner, the Vegetable Specials shine with dishes like Hunan Vegetables and Szechuan Vegetables, both offering a mix of colorful veggies sautéed in flavorful sauces. The Chicken with Broccoli is a tender, comforting choice, while the Curry Chicken with Vegetables brings a fragrant, spiced profile that will appeal to curry lovers. If you're in the mood for something with a little more heat, the Hot & Spicy Shrimp will satisfy your craving.
Meat lovers will enjoy the Pork and Beef Specials, especially the Double Cooked Pork and the Pepper Steak. If you’re craving seafood, the Shrimp with Lobster Sauce is a standout, with its rich, creamy sauce complementing the succulent shrimp perfectly.
For appetizers, the House Egg Roll is crispy and satisfying, and the Crab Rangoon offers a delightful cream cheese filling. And, of course, you can’t go wrong with the Fried Rice options, whether you choose the Chicken Fried Rice or the more decadent Shrimp Fried Rice.
From the Mu Shu Pork to the Chow Mein and everything in between, Tong-Tong Chinese Restaurant provides an extensive menu that’s sure to please every palate. Each dish is packed with flavor, and the restaurant's attention to detail ensures a memorable dining experience every time.